Ratnesh Bagdai

Camille French bistro Borough Market

Latest opening: Camille

By Joe Lutrario

With a kitchen led by former St John and 107 chef Elliot Hashtroudi, Clare Lattin and Tom Hill’s latest restaurant is a love letter to provincial French cookery.

How I Got Here with Ratnesh Bagdai co-founder of Spanish group Brindisa,

How I Got Here: Ratnesh Bagdai

By James McAllister

The co-founder of Spanish group Brindisa, which recently launched its first restaurant outside of central London in Richmond, on his career, motivations, and thoughts on the service charge debate.

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